Provides students with aeronautical knowledge required for certification as a Private Pilot. Emphasis placed on acquisition of basic knowledge in the areas of aerodynamics, performance, systems, weather, Federal Aviation Regulations, and flight planning. Private Pilot certificate must be completed during this course.
Solid State Periods 12 Classification of solids based on different binding forces: Relation between Gibbs energy change and EMF of a cell, fuel cells; corrosion. Chemical Kinetics Periods 12 Rate of a reaction average and instantaneousfactors affecting rates of reaction: Activation energy, Arrhenious equation.
General introduction, electronic configuration, occurrence, oxidation states, trends in physical and chemical properties; nitrogen — preparation, properties and uses; compounds of nitrogen: General introduction, electronic configuration, oxidation states, occurrence, trends in physical and chemical properties; dioxygen: Sulphur — allotropic forms; compounds of sulphur: General introduction, electronic configuration, oxidation states, occurrence, trends in physical and chemical properties; compounds of halogens: General introduction, electronic configuration, occurrence, trends in physical and chemical properties, uses.
Haloalkanes and Haloarenes Periods 12 Haloalkanes: Nomenclature, nature of C-X bond, physical and chemical properties, mechanism of substitution reactions. Nature of C-X bond, substitution reactions directive influence of halogen for monosubstituted compounds only. Uses and environmental effects of — dichloromethane, trichloromethane, tetrachloromethane, iodoform, freons, DDT.
Alcohols, Phenols and Ethers Periods 12 Alcohols: Nomenclature, methods of preparation, physical and chemical properties of primary alcohols only ; identification of primary, secondary and tertiary alcohols; mechanism of dehydration, uses, with special reference to methanol and ethanol.
Nomenclature, methods of preparation, physical and chemical properties, acidic nature of phenol, electrophillic substitution reactions, uses of phenols. Nomenclature, methods of preparation, physical and chemical properties, uses.
Nomenclature, nature of carbonyl group, methods of preparation, physical and chemical properties, and mechanism of nucleophilic addition, reactivity of alpha hydrogen in aldehydes; uses. Nomenclature, acidic nature, methods of preparation, physical and chemical properties; uses.
Nomenclature, classification, structure, methods of preparation, physical and chemical properties, uses, identification of primary secondary and tertiary amines.
Preparation, chemical reactions and importance in synthetic organic chemistry. Biodegradable and non-biodegradable polymers. Chemistry in Everyday Life Periods 8 Chemicals in medicines — analgesics, tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids, antihistamines.
Cleansing agents — soaps and detergents, cleansing action. Wherever possible such techniques should be used. Surface Chemistry Periods 5 a Preparation of one lyophilic and one lyophobic sol. Chemical Kinetics Periods 4 a Effect of concentration and temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid.
Thermochemistry Periods 4 Any one of the following experiments: Preparation of Inorganic Compounds Periods 4 a Preparation of double salt of ferrous ammonium sulphate or potash alum. Preparation of Organic Compounds Periods 2 Preparation of any one of the following compounds: Test for the Functional Groups Present in Organic Compounds Periods 5 Unsaturation, alcoholic, phenolic, aldehydic, ketonic, carboxylic and amino primary groups.
Qualitative Analysis Periods 16 Determination of one cation and one anion in a given salt. Insoluble salts excluded Scientific investigations involving laboratory testing and collecting information from other sources.PHYSICS INVESTIGATORY PROJECT FACTORS AFFECTING INTERNAL RESISTANCE/EMF OF A | Submitted by: Ayushi Shakya Circuit Diagram VII.
Objective V. Observations X. Daniel Cell iii. III. Electromotive Force IV.
Apparatus VI. Procedure regardbouddhiste.com I. 2. II.
Electrochemical Cells ii. Bibliography XIV. Conclusions XI. Theory VIII. Sources of error XIII. is and in to a was not you i of it the be he his but for are this that by on at they with which she or from had we will have an what been one if would who has her.
Academic Search Ultimate (EBSCOhost) A scholarly, multi-disciplinary, database; with full text coverage of 10, journals in a range of subjects.
*Any one of the Advanced Level Content – cum- Methodology Course from Group B(ii) (See, please Annexe: I) can also be opted by those who possess the Master’s degree in lieu of any One the subjects specified in Group B(i) provided there are at least 10 students in that subject and/or any Institute has the required facilities for opting that particular course without disturbing the basis.
Download-Theses Mercredi 10 juin The project is based on the topic-'ADULTERANTS IN FOOD STUFFS', For students of class 12th,Chemistry. This Project is submitted by Aayam Rai.